Vietnam’s chili exports are thriving, reaching an impressive $22.2 million in the first three quarters of 2024, with a volume of 9,274 tons. This achievement reflects a robust growth of 5.3% in quantity and a remarkable 31.8% increase in value compared to the same period last year, as reported by the Vietnam Pepper and Spice Association (VPSA). Despite a slight dip in September, where 9 tons were exported with a turnover of $474 million, the overall trend indicates a strong and expanding market for Vietnamese chili.
The main export markets for Vietnamese chili in September included Laos and China, with purchases of 39 tons and 9 tons, respectively. Chili cultivation is widespread in Vietnam, making it a vital component of the local agricultural sector. Farmers are increasingly favoring chili for its adaptability to intercropping and minimal maintenance needs. The planting season typically spans from September to November, allowing for 1 to 2 harvests following a nine-month growth period.
Dong Thap province, particularly Thanh Binh district, stands out as a significant chili production area, with an annual output exceeding 22,500 tons across nearly 2,000 hectares. Lang Son province has also made strides in chili cultivation, expanding its area to over 1,479 hectares.
China remains the largest export destination for Vietnamese chili, driven by consumer preferences for its rich flavors and variety. As of March 3, fresh chili shipments to China have been subject to mandatory quarantine and inspection in line with phytosanitary regulations, ensuring quality and safety. The growth in Vietnam’s chili exports underscores the country’s emerging status as a key player in the global spice market, highlighted by a remarkable 107% increase in exports in 2023, achieving a turnover of $20 million.
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