The US pork industry continues to experience strong export growth to China and Hong Kong, reflecting robust trade relationships and increasing global demand. According to recent data from the USDA and the US Meat Export Federation (USMEF), exports rose by six percent in January compared to the previous year, reaching 37,596 metric tons. Export value also increased by nine percent to 92.3 million dollars, highlighting positive momentum for the sector.
A key factor in this growth is the rising demand for muscle cuts, which surged by 59 percent year over year. This segment accounted for more than 14,000 metric tons, generating 33.8 million dollars in revenue, a 61 percent increase from last year. These figures demonstrate the industry’s ability to meet evolving consumer preferences in international markets.
China remains the largest destination for US pork variety meats, reinforcing the importance of trade stability and economic collaboration. With a well-established supply chain and ongoing efforts to strengthen global market access, the industry is positioned for sustained expansion.
The continued growth in pork exports underscores the value of international trade and the opportunities it provides for economic development. As demand for high-quality agricultural products increases, the industry remains committed to fostering strong trade partnerships and ensuring long-term success.
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