U.S. pork exports to Central America soared to new heights in 2024, reaching record-breaking levels in both volume and value. This remarkable growth highlights the strength of trade relationships and the increasing demand for high-quality U.S. agricultural products in international markets.
According to the U.S. Meat Export Federation (USMEF), strategic consumer education initiatives have played a vital role in promoting U.S. pork as a premium protein option. Supported by the USDA and the National Pork Board, these efforts have enhanced consumer awareness of pork’s versatility, nutritional value, and exceptional taste.
“Our goal is to position pork as a nutritious, easy-to-cook, and flavorful protein,” said Lucia Ruano, USMEF representative for the region. She emphasized that retail stores now offer a wide selection of cuts, including cowboy, ribeye, and strip loin, which provide both affordability and superior taste.
While Panama has imposed import restrictions, the overall demand for U.S. pork remains strong across Central America. Countries such as Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica benefit from zero tariffs under the Central America-Dominican Republic-U.S. Free Trade Agreement (CAFTA-DR), ensuring seamless market access for U.S. exporters.
In 2024, U.S. pork exports to Central America surged by 21% compared to the previous year, totaling 166,000 metric tons. The export value also experienced impressive growth, increasing by 29% to $523 million. These achievements underscore the positive impact of trade agreements and the expanding global presence of U.S. agricultural products.
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