Argentina is witnessing a promising uptick in its apple and pear exports, reflecting the country’s strong agricultural trade performance in the first nine months of 2024. According to the national plant health authority, Senasa, pear shipments have surged by an impressive 6%, totaling 302,404 tonnes. This growth is particularly noteworthy as Brazil continues to be the largest market, accounting for about one-third of total pear exports, followed closely by the United States and Italy.
This robust demand underscores Argentina’s reputation as a key player in the global fruit market. Notably, over half (53%) of the pears produced in the provinces of RÃo Negro and Neuquén have been exported, while 33% are processed and 14% are sold domestically. The Williams variety remains the standout star in the pear segment, reinforcing Argentina’s status as a premier exporter of this delicious fruit.
In addition to pears, apple exports have also seen a modest yet positive growth of 1%, reaching 59,659 tonnes between January and September. The primary destinations for these exports include neighboring countries such as Brazil, Paraguay, and Bolivia. Unlike pears, a significant portion of apples is consumed within Argentina, with 47% sold fresh, 37% processed, and 16% exported. This diverse market approach not only strengthens domestic consumption but also enhances trade relationships across the region.
Patagonia continues to be the backbone of Argentina’s apple and pear production, contributing a remarkable 90% of the country’s apple output and 84% of its pears. The upward trend in exports reflects the resilience and adaptability of Argentina’s agricultural sector, paving the way for future trade opportunities and economic growth.
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