The Philippines is reinforcing its position in the global sugar market by maintaining a stable domestic supply while expanding trade opportunities with the United States. The Sugar Regulatory Administration (SRA) confirmed that over 66,000 metric tons of sugar will be exported this April, demonstrating the country’s capability to meet both local demand and international commitments.
SRA Administrator Pablo Luis Azcona assured that the sugar industry remains strong, with sufficient supply and steady prices. “Our raw and refined sugar production is stable, and the ongoing harvest season continues to support market availability,†Azcona stated. While sugar prices have fluctuated slightly, the market remains resilient, with raw sugar prices decreasing by 11% and washed sugar by 12%.
The export initiative, conducted under a voluntary program, aligns with Sugar Order No. 2, ensuring that local farmers benefit before exports proceed. The Philippines will supply 66,235 metric tons to the United States, with shipments scheduled earlier this year to ensure efficiency and quality compliance.
By prioritizing the export of freshly milled sugar under Sugar Order No. 5, the country is strengthening its trade relations while promoting sustainability in sugar production. This strategy supports local farmers, boosts the Philippine sugar industry’s global competitiveness, and reinforces the country’s role as a reliable agricultural trade partner.
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