China’s garlic industry continues to thrive, with stable production and strong export performance reinforcing its position as a key player in global trade. Despite early-year weather fluctuations, industry experts remain optimistic about a robust harvest, ensuring consistent supply to international markets.
Major garlic-producing regions, including Shandong Province, experienced cold waves and snowfall earlier this year. However, garlic’s resilience to colder temperatures, coupled with improved soil moisture from early snowfall, has created favorable conditions for a strong yield in the upcoming harvest season.
China’s garlic cultivation area has expanded slightly in 2025, surpassing the 790,000 hectares recorded last year. While early-season stocks were lower, the new harvest is expected to exceed previous yields, strengthening the country’s export capabilities.
With trade agreements such as the Regional Comprehensive Economic Partnership (RCEP) facilitating market access, China’s garlic exports continue to grow. In 2024, exports reached 2.62 million tons, reflecting a 15.96% year-on-year increase and marking an eight-year high. Key destinations include Indonesia, Vietnam, Malaysia, and the United States, highlighting the global demand for Chinese garlic.
Industry leaders emphasize the importance of sustainable farming practices, close farmer collaboration, and proactive soil and pest management in maintaining consistent production. As the new harvest enters the market, prices are expected to stabilize, benefiting both producers and buyers.
With a commitment to quality and efficient supply chain management, China’s garlic industry remains a vital contributor to international trade, ensuring steady supply and fostering stronger global partnerships.
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