Vietnam’s agro-forestry and fishery exports to the European Union (EU) continue to grow, reflecting the country’s commitment to quality and international trade expansion. With the EU’s market of over 450 million consumers, Vietnamese exporters are successfully adapting to stringent food safety and environmental standards, positioning themselves as key players in global agriculture.
The rising demand for eco-friendly and organic products in the EU presents exciting opportunities for Vietnamese exports. Thanks to Vietnam’s rich agricultural resources, high-value products such as dragon fruit, mango, and lychee are gaining popularity among European consumers, reinforcing Vietnam’s reputation for diverse and premium-quality produce.
To further strengthen trade relations, Vietnamese businesses are aligning with the EU’s food safety and phytosanitary standards. According to Ngo Xuan Nam, Deputy Director of SPS Vietnam, “Vietnamese agricultural products already meet high safety and quality requirements. By continuously enhancing production processes, we can expand our export potential and meet evolving global demands.”
Le Thanh Hoa, Director of SPS Vietnam, emphasized the importance of proactive quality monitoring, stating, “Vietnam’s agricultural sector is embracing a comprehensive approach to ensure consistency in product safety. By overseeing the entire production chain, from farming techniques to final inspection, we can enhance our global competitiveness and maintain strong trade partnerships.”
With Vietnam’s dedication to sustainable farming and regulatory compliance, the country is set to strengthen its presence in the EU market. By prioritizing quality and sustainability, Vietnamese exporters are driving economic growth while contributing to a more robust and resilient global trade network.
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