India’s coffee industry is experiencing impressive growth, with exports reaching a record $1.29 billion in FY 2023-24—nearly double the $719.42 million seen in 2020-21. This surge reflects the increasing global demand for India’s high-quality coffee, known for its unique and rich flavors. In the first half of January 2025 alone, over 9,300 tonnes of coffee were exported, with major markets including Italy, Belgium, and other international buyers.
As the seventh-largest coffee producer globally, India is strengthening its position in the international coffee trade. The country’s coffee production is largely driven by Arabica and Robusta beans, which make up about 75% of total output and are mainly exported as unroasted beans. Additionally, there is growing interest in value-added products such as roasted and instant coffee, further driving the expansion of coffee exports.
Domestically, India is also seeing an upward trend in coffee consumption, thanks to the expanding café culture, increasing disposable incomes, and a shift in consumer preferences from tea to coffee. From 84,000 tonnes in 2012 to 91,000 tonnes in 2023, the rise in coffee consumption signals a broader change in beverage preferences both in urban and rural areas.
India’s coffee is cultivated in the biodiverse Western and Eastern Ghats regions, with Karnataka leading production. To support the growing demand, the Coffee Board of India has launched several initiatives aimed at improving yields, expanding cultivation to non-traditional areas, and promoting sustainable farming practices. These efforts aim to boost productivity, enhance the quality of Indian coffee, and ensure the country remains a competitive player in the global coffee market.
India’s coffee exports are on a strong upward trajectory, contributing to global trade while strengthening the country’s position as a key player in the international coffee industry.
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