Greece is set to experience a significant boost in its tomato exports starting December 15th, following a challenging growing season. A hot summer and water shortages had initially delayed the harvest, but with production now on the rise, the country is prepared to meet increasing international demand, creating new trade opportunities for Greece’s agricultural sector.
This year, Greece faced a temporary shortage in its domestic tomato market, relying heavily on imports to meet local demand. However, as production levels improve, the country is gearing up for a surge in exports. Experts predict that starting mid-December, export volumes will increase significantly, with a steady supply of tomatoes reaching international markets. The country expects to ship around 2,000 tons of tomatoes by the end of the season.
As production ramps up, prices are expected to stabilize. While prices have been higher due to limited supply, with the increase in exports, the cost per kilogram is expected to drop from the current levels to a more competitive range.
Despite challenges such as drought and plant diseases, Greece’s tomato plantations, especially those producing pink tomatoes, have remained resilient. This promising outlook for the upcoming season is expected to strengthen Greece’s position in the global tomato trade and enhance the country’s agricultural export capacity.
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