Morocco is experiencing a noteworthy rise in its agricultural exports to the European Union, with a 5% increase in fruit and vegetable shipments, particularly in tomatoes, berries, and citrus fruits. This growth has seen exports surpass 1.5 million tons annually, a trend that has been consistent over the past three years and holds significant importance for the Moroccan economy, valued at approximately €2.5 million per year.
The primary European destinations for these agricultural products include France, Germany, and the Netherlands, with Spain and Italy also playing vital roles in the market. The agricultural sector in Morocco not only contributes to export growth but is also a crucial pillar of the economy, accounting for 12% of the country’s GDP and providing employment for over 35% of the workforce, particularly in rural areas.
In 2022, agricultural exports represented more than 25% of Morocco’s total exports, positively influencing the country’s trade balance. To support this growth, Morocco has dedicated over 120,000 hectares to the cultivation of tomatoes, berries, and citrus fruits, strategically focusing on exports to the EU.
Trade agreements between Morocco and the European Union have been instrumental in this expansion, facilitating the export of agricultural products with reduced or no tariffs. The Moroccan government has made concerted efforts to align its production standards with EU requirements, ensuring compliance with quality, phytosanitary measures, food safety, and sustainability practices. This dedication has been acknowledged through the attainment of international certifications, including Global GAP and sustainability certifications for water use, such as the recent AWS (Alliance for Water Stewardship) certification, which underscores Morocco’s commitment to responsible water resource management.
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