Morocco's citrus industry is on the brink of expansion following Brazil's decision to open its market to Moroccan clementines and mandarins, presenting a significant opportunity for growth. The breakthrough comes after fruitful negotiations between Morocco's National Office for Food Safety (ONSSA) and Brazil's Ministry of Agriculture and Livestock (MAPA) during the International Agricultural Show in Morocco (SIAM). This agreement establishes phytosanitary standards for the entry of Moroccan citrus into Brazil, streamlining trade and addressing safety concerns.
The timing couldn't be better, as Moroccan citrus production aligns outside Brazil's domestic season, potentially boosting Moroccan exports to Latin America. As one of the leading citrus exporters globally, with over 600,000 tons shipped worldwide and 23% reaching the Americas, Morocco stands poised to solidify its position in the Brazilian market, catering to a population of 215 million. This development underscores the growing relationship between Morocco and Brazil, characterized by 60 years of diplomatic ties and a recent surge in bilateral trade. In 2022, trade between the two countries reached $3 billion, with a remarkable 37% increase recorded in the first quarter of 2024 alone. This collaborative effort extends across multiple sectors, with promising prospects for growth in maritime logistics, food security, and renewable energies.
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