Morocco's import dynamics in the fresh fruit sector witnessed a significant shift in 2023, driven by a combination of factors, including adverse weather conditions. According to data from EastFruit, the country experienced a record high of 123,000 tons of imported fresh fruits, reflecting a need to meet escalating domestic demand amidst challenging climatic patterns.
Bananas emerged as the leading imported fruit, constituting the highest volume at 28,000 tonnes, highlighting Morocco's reliance on imports from South America and the Spanish and Portuguese Atlantic islands. This reliance, covering up to 50% of Morocco's import requirements, underscores the strategic importance of these regions as primary suppliers.
The surge in banana imports came at the expense of pears, which saw a significant decline of 42% in import volume due to adverse weather conditions affecting traditional supply regions in Spain and Portugal.
Avocado imports also experienced a remarkable upsurge, increasing by 74% to reach 13.6 thousand tons in 2023. This surge is closely linked to Morocco's growing avocado exports, with Peru serving as the primary supplier of imported avocados.
Furthermore, pineapple imports exceeded the 10,000-ton milestone for the first time, with a record 11.5 thousand tons imported in 2023, primarily sourced from Costa Rica, Ivory Coast, and Ghana.
Despite challenges, including weather risks and rising costs, Morocco's import strategy remained diversified, enabling the effective mitigation of domestic demand fluctuations. Importation of persimmons, watermelons, and plums also witnessed significant increases, further ensuring a steady supply of fresh fruits to the Moroccan populace.
The surge in fresh fruit imports underscores Morocco's resilience in navigating challenges and maintaining a stable supply chain in the face of adverse weather conditions.
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