Vertical farming in China is gaining traction as growers successfully export pesticide-free strawberries to Southeast Asian markets, including Singapore, Malaysia, and Indonesia. The industry's advancements are attributed to innovative farming methods and strategic resource utilization.
Having recognized the potential of vertical farming, industry pioneers have capitalized on their expertise to develop comprehensive solutions for Controlled Environment Agriculture (CEA), vertical, and container farming.
Strawberries, identified as high-value crops with short growth cycles, are proving to be ideal candidates for vertical farming despite challenges in traditional cultivation methods. Vertical farms offer year-round production capabilities and precise environmental control, addressing seasonality issues and ensuring consistent quality.
Efforts to reduce the energy intensity of vertical farming are underway, with a focus on integrating local energy sources such as photovoltaic, seawater, and renewable energy. These initiatives aim to optimize energy usage and enhance economic viability.
Looking ahead, continued research and development are expected to further improve yield and reduce costs in vertical farming. As China's vertical farming sector continues to evolve, it presents new opportunities for trade and collaboration in the global agricultural market.
