The Philippines is set to strengthen its presence in the global cacao trade as Switzerland expresses interest in sourcing high-quality cacao from Filipino farmers. With Switzerland’s renowned chocolate industry relying entirely on imported cacao, this presents a valuable opportunity for the Philippines to expand its agricultural exports.
Kent Marjun Primor, head of the economic and trade advisory at the Swiss Embassy in Manila, highlighted the potential of Filipino cacao. “Switzerland will be importing 100 percent of its cacao requirements abroad, yet the Philippines was never mentioned. But we knocked on their door and said, ‘No. We have excellent cacao in the Philippines. Why not look at it?’” he shared.
To help Filipino farmers meet international standards, the Swiss Embassy has launched a funding initiative focused on improving cacao quality. This effort includes a partnership with Batangas State University, which has been conducting research and development to enhance cacao and coffee production.
With the Davao region contributing 71.2% of the country’s total cacao production, investments in post-harvest facilities and skill development will help unlock the full potential of Filipino cacao in the global market. As Switzerland seeks sustainable and ethical cacao sources, the Philippines is well-positioned to become a competitive supplier alongside major producers like Ghana and Ecuador.
The existing European Free Trade Association (EFTA) agreement further strengthens this trade relationship by allowing tariff-free cacao exports to Switzerland. By embracing this opportunity, Filipino farmers can increase their global reach while contributing to the country’s economic growth and agricultural development.
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