Argentina has taken a significant step in expanding its agricultural trade by authorizing live cattle exports for slaughter, a move that reverses a policy in place for more than 50 years. This decision follows a record-breaking year for the country’s beef exports, which reached their highest level in a century.
As a global leader in beef production, Argentina’s agricultural sector plays a vital role in international trade. The policy shift aims to enhance competition within the meat and livestock industry while supporting economic growth. It aligns with the government’s broader efforts to deregulate key industries and strengthen export-driven revenues.
Argentina’s beef exports surged 10% last year, totaling over 935,000 metric tons, with shipments reaching 53 international markets. The country continues to be a major supplier of premium chilled and frozen beef cuts, contributing to global food supply chains.
With ongoing policy enhancements, Argentina is set to further strengthen its position as a key player in the global meat industry, fostering new trade opportunities and reinforcing its reputation for high-quality beef exports.
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