A significant increase in Türkiye’s spice exports, driven by strong international demand. In the first half of 2024, Türkiye’s spice exports soared by 27%, climbing from $89 million to $113 million. The industry is targeting a substantial $250 million in exports by year-end.
Known for their ability to enhance flavor and reduce salt usage, Turkish spices are becoming increasingly popular worldwide. These spices are enhancing a wide range of dishes, from meats and fish to vegetables, pulses, and baked goods.
Key regions in Türkiye are leading the charge, with laurel and thyme among the top exports. The Aegean region stands out, accounting for over 65% of the country’s spice exports. Notable increases include laurel, which saw a 57% rise in exports from $23 million to $36 million, and thyme, which grew by 11%, from $24 million to $27 million. Additionally, exports of black pepper, red pepper, and sweet pepper increased from $8.3 million to $10.6 million.
The United States continues to be the largest market for Turkish spices, with imports valued at $10.4 million. Thailand and Vietnam are also significant markets, with imports of $8.2 million and $7.1 million, respectively. The ongoing promotion of Turkish spices in various international markets is expected to drive further growth.
Looking ahead, Türkiye aims to achieve $100 million in spice exports to the U.S. over the next four years.
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