A significant increase in Tà¼rkiye’s spice exports, driven by strong international demand. In the first half of 2024, Tà¼rkiye’s spice exports soared by 27%, climbing from $89 million to $113 million. The industry is targeting a substantial $250 million in exports by year-end.
Known for their ability to enhance flavor and reduce salt usage, Turkish spices are becoming increasingly popular worldwide. These spices are enhancing a wide range of dishes, from meats and fish to vegetables, pulses, and baked goods.
Key regions in Tà¼rkiye are leading the charge, with laurel and thyme among the top exports. The Aegean region stands out, accounting for over 65% of the country’s spice exports. Notable increases include laurel, which saw a 57% rise in exports from $23 million to $36 million, and thyme, which grew by 11%, from $24 million to $27 million. Additionally, exports of black pepper, red pepper, and sweet pepper increased from $8.3 million to $10.6 million.
The United States continues to be the largest market for Turkish spices, with imports valued at $10.4 million. Thailand and Vietnam are also significant markets, with imports of $8.2 million and $7.1 million, respectively. The ongoing promotion of Turkish spices in various international markets is expected to drive further growth.
Looking ahead, Tà¼rkiye aims to achieve $100 million in spice exports to the U.S. over the next four years.
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